Radici restaurant menu


Tasting Menu


Five dishes from the menu
Two starters, one pasta, one main course and one dessert

Tasting menu must be the same for the whole table.
€ 40




Radici restaurant menu


Menu à la carte

In the garden

Traditional roman spring vegetable stew.
€ 13


Roman-style artichoke with fresh mint.
€ 8


Chickpea fritters with seasonal vegetables and lightly spiced oriental sauce.
€ 14


Aubergine millefeuille with campanian buffalo mozzarella, Roman tomatoes, Parmesan sauce and crystallised basil.
€ 16


Seasonal vegetables sautéed with garlic, olive oil and fresh chilli.
€ 8


Crispy low-temperature cauliflower with cauliflower velouté, lemon zest and hazelnuts.
€ 13


Baby Menu

Pennette with fresh tomato sauce and basil.
€ 9


Mezze maniche with butter and parmesan cheese
€ 9


Chicken cutlet
€ 12


French fries
€ 6


Starters

Amberjack marinated with beetroot, aromatic berries and microgreens "The Circle".
€ 19


Chickpea velouté with rosemary-toasted salt cod bites.
€ 16


Beef tartare with Dijon mustard and marinated egg yolk with black truffles perlage.
€ 19


Thinly sliced Bassiano ham with Amaseno buffalo mozzarella and datterini tomatoes.
€ 18


Bassiano cured ham, pistachio mortadella, roman spianata, capocollo and guanciale, roman caciotta and pecorino with walnut mousse.
€ 24


65° slow-cooked egg with pecorino velvety, purple cabbage and ’nduja powder.
€ 14


Pasta Dishes

“RADICI RISOTTO” Carnaroli reserve rice with vegetable charcoal, saffron zabaglione, Lazio cheese fondue and braised beef cheek infused with white truffle.
€ 19


Egg tonnarelli with roman Pecorino cheese and selected black pepper.
€ 14


Verrigni Spaghetti with clams and mullet bottarga.
€ 24


Gnocchetti with Gaeta mussels and king prawns, cherry tomatoes from Pontina plain and sweet black garlic.
€ 19


Pici (Traditional Tuscan Pasta) with juniper-scented braised beef and Grana shavings.
€ 18


Panciotti filled with scallops and shrimps and monkfish sauce*
€ 20


Verrigni spaghetti carbonara ( with roman pecorino cheese and Amatrice guanciale).
€ 14


Fresh Pacchero with Apulian broccoli cream with crispy guanciale and roman Pecorino cheese.
€ 19


Verrigni rigatoni amatriciana ( San Marzano tomato, roman pecorino cheese and Amatrice guanciale).
€ 14


Main Courses

“TRASTEVERE-STYLE SALT COD” Nordic cod fillet with a sauce of cherry tomatoes from the Fondi plains, Taggiasca olives, and sweet-and-sour red onion.
€ 22


Catch of the day (Stewed, baked in salt crust, grilled, oven-baked) per 100g
€ 8


Porchetta-wrapped turkey thigh, potato purée, and truffle-velouté beef jus from the Lepini Mountains.
€ 21


Confit suckling pork medallion from the Ciociaria valleys with apricots, meat reduction, and celeriac purée.
€ 21


Veal Saltimbocca with Bassiano ham, scented with sage.
€ 18


Braised beef cheek with vegetables.
€ 21


62° C slow-cooked lamb rack in a cacciatora-style and crispy potato.
€ 24


“RADICI FILLET” Beef fillet with Cesanese del Piglio reduction and roasted cardoncelli mushrooms.
€ 28


From our grill

Sliced beef steak
€ 26


Beef fillet
€ 28


Beef entrecôte.
€ 26


Salad and Side dishes

“MERCURE SALAD” Roman lettuce, steamed potatoe, 90°C egg and yellowfin tuna.
€ 14


“RADICI SALAD” Roman lettuce, diamonds chicken, rosemary, rosemary bread croutons and parmesan flakes.
€ 14


“MEDITERANEAN SALAD” Roman lettuce, cherry tomatoes, semi-dried tomatoes, cherry mozzarella anchovies and basil.
€ 14


Roasted rosemary potatoes.
€ 6


Mixed salad (lettuce, roman tomato, radicchio, carrots and corn).
€ 6


Sautèed chicory with oil and lemon.
€ 8


Grilled seasonal vegetables.
€ 8


Dessert

“RICOTTA CHEESE AND SOUR CHERRIES” Ricotta cheese mousse with sour cherries and spiced crumble.
€ 8


Wine biscuit.
€ 6


Home made tiramisù.
€ 8


Rum babà with zabaglione cream and red berries.
€ 8


“ZUPPA INGLESE” Homemade Alchermes biscuit with custard and dark chocolate flakes.
€ 8


Seasonal fruit cut
€ 8


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Address - Viale Eroi di Cefalonia 301, 00128 - Roma
Phone - +39 06 50834111
Fax - +39 06 50834730
Email - info@mercureromawest.com
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Hoteligence SRL
P.IVA 07462970729
CIN: IT058091A1O22RAPAC

In ottemperanza agli obblighi previsti dal DL 34/2019 gli aiuti di Stato e gli aiuti de minimis ricevuti sono contenuti nel Registro nazionale degli aiuti di Stato di cui all’art. 52 della L. 234/2012” e consultabili a questo link, inserendo come chiavi di ricerca: HOTELIGENCE SRL P.IVA/C.F. 07462970729
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