M-CHEF restaurant menu


Tasting Menu


Five dishes from the menu
Two starters, one pasta, one main course and one dessert

Tasting menu must be the same for the whole table.
€ 40




M-CHEF restaurant menu


Menu à la carte

Local cold cuts ‘’tavolozza’’ with roman focaccia and battered vegetables
€ 16


Carcio/baccalà stewed artichoke stuffed with creamed cod
€ 15


Caprese with Campana buffalo mozzarella and tomato, zucchini, cbt endive
€ 12


Eggplant millefoglie with bufala cheese, tomato, parmesan sauce and crystallized basil leaves
€ 12


Marinated salmon “fume” with fennel salad, orange and taggiasche olives
€ 18


Octopus and potatoes salad with “datterino’’ tomato and vegetable crudite*
€ 20


Beef fillet tartare with it’s dressings
€ 18


“By night” Colosseum risotto with saffron zabaglione, charcoal powder, cheek sauce, truffle and drops of Pecorino cheese
€ 18


Paccheri with cheese and pepper cream, Apulian broccoli and crispy bacon
€ 14


Ravioli filled with ricotta and spinach, brased porcini mushrooms and datterino tomatoe sauce*
€ 16


Spaghetti with clams, zucchini flowers and mullet roe
€ 18


Panciotti filled with scallops and shrimps and monkfish sauce*
€ 18


Pici water and flour with cheek ragout and truffle
€ 18


Chickpea meatballs with vegetables and curry sauce
€ 15


Sea bass fillet in a crust flavored with lemon and aromatic herbs
€ 16


Fried fish (squid and shrimps) with battered vegetables*
€ 20


Rabbit roll with ‘’lardo di colonnata’’ and potatoes pure’
€ 16


Beef fillet with porcini mushrooms and local truffles
€ 26


Catch of the day ( guazzetto, salt baked, grilled, baked) per 100 gr
€ 8


Spaghetti “Cosimo Rummo” with tomato sauce and basil
€ 10


Tonnarelli pasta with cacio e pepe
€ 12


Rigatoni “Cosimo Rummo” amatriciana
€ 12


Spaghetti “Cosimo Rummo” carbonara
€ 12


Veal Saltimbocca alla Romana with Bassiano ham
€ 16


Beef cheek with fresh vegetables
€ 18


Coda alla vaccinara (on availability)
€ 16


Veal cutlet alla milanese
€ 18


Pinsa Margherita, tomato sauce, mozzarella cheese and basil
€ 9


Pinsa mortadella, burrata from Andria and chopped pistachios
€ 10


Pinsa Gricia, mozzarella cheese, pecorino romano and Amatrice bacon
€ 10


Pinsa parmigiana, tomato sauce, aubergine, parmesan cheese
€ 10


Pinsa porcini mushrooms, Amatrice bacon and smoked provola
€ 14


Pinsa with extra virgin olive oil, salt, rosemary
€ 6


Cheese salad
cow caciottina cheese, lettuce, tomato and walnuts
€ 12


De Gustibus salad
Crumbled chicken chops and lettuce on a crouton of bread with Parmesan flakes
€ 12


Mercure salad
Lettuce, potatoes, hard-boiled eggs and tuna
€ 12


Mixed salad
€ 5


Grilled vegetables
€ 7


Baked potatoes
€ 5


Pan fried vegetables (on availability)
€ 6


Traditional tiramisu
€ 6


Selection of three desserts (on availability)
€ 12


Berries cheese cake with crumbled cookie
€ 6


Catalan cream with salted caramel sauce
€ 6


Mixed fruit ice-cream with fresh fruit
€ 12


Seasonal fruit (on availability)
€ 5


Argentine beef steak “tagliata’’
€ 22


Beef fillet
€ 22


Beef steak (subject to availability)
€ 22


Tomato soup with burrata flakes from Andria and seasonal vegetables
€ 13


Chickpea stew with stewed cod
€ 16


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Address - Viale Eroi di Cefalonia 301, 00128 - Roma
Phone - +39 06 50834111
Fax - +39 06 50834730
Email - info@mercureromawest.com
Facebook - MercureRomaWestHotel
Instagram - hohotels - #mercureroma_west
Group - Ho Hotels Collection

Hoteligence SRL
P.IVA 07462970729


In ottemperanza agli obblighi previsti dal DL 34/2019 gli aiuti di Stato e gli aiuti de minimis ricevuti sono contenuti nel Registro nazionale degli aiuti di Stato di cui all’art. 52 della L. 234/2012” e consultabili a questo link, inserendo come chiavi di ricerca: HOTELIGENCE SRL P.IVA/C.F. 07462970729